![]() ![]() Tsubuan (粒あん) is prepared by boiling the azuki beans and sweetening with sugar. I personally prefer chunky beans in Japanese confectioneries and pastry, so I’d always make Tsubuan for Daifuku Mochi and Anpan, How to Make Tsubu-an (Chunky Sweet Red Bean Paste) Just like peanut butter, you can choose chunky versus smooth texture based on your preference. How Do We Choose Which One to Use in Recipes?
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